Breakfast is at 9:30 a.m. every year. Uncle Ralf and Aunt Mindy do the scramble: eggs, sausage, bacon, tomatoes, peppers, olives. We stuff it in tortillas and top with salsa, cheese, and sour cream to make breakfast tacos. Aunt Traute brings peeled ruby red grapefruit wedges that are so luscious, I can't even begin to describe them. My contribution was cinnamon rolls. Listen y'all: Pioneer Woman will never let you down.
It was all so good that I couldn't take many pictures. There was too much eating to do (and this was only breakfast!).
After breakfast people take naps.
It was all so good that I couldn't take many pictures. There was too much eating to do (and this was only breakfast!).
The breakfast chefs |
The cinnamon rolls. I added pecans, but they are to-die-for plain as well. |
After breakfast people take naps.
Or visit.
Snacks abound.
In the afternoon we cook together.
Featuring fresh veggies, Aunt Traute's Ruby Red ambrosia, and Jenna's addictive cranberry salsa on cream cheese |
Speaking of addictive... |
In the afternoon we cook together.
And he does such a beautiful job |
Dinner is at 4(ish).
And then we all just hang out until we have to say good-bye, until next year.
Can't wait for the next one! :)