Breakfast is at 9:30 a.m. every year. Uncle Ralf and Aunt Mindy do the scramble: eggs, sausage, bacon, tomatoes, peppers, olives. We stuff it in tortillas and top with salsa, cheese, and sour cream to make breakfast tacos. Aunt Traute brings peeled ruby red grapefruit wedges that are so luscious, I can't even begin to describe them. My contribution was cinnamon rolls. Listen y'all: Pioneer Woman will never let you down.
It was all so good that I couldn't take many pictures. There was too much eating to do (and this was only breakfast!).
After breakfast people take naps.
It was all so good that I couldn't take many pictures. There was too much eating to do (and this was only breakfast!).
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The breakfast chefs |
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The cinnamon rolls. I added pecans, but they are to-die-for plain as well. |
After breakfast people take naps.
Or visit.
Snacks abound.
In the afternoon we cook together.
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Featuring fresh veggies, Aunt Traute's Ruby Red ambrosia, and Jenna's addictive cranberry salsa on cream cheese |
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Speaking of addictive... |
In the afternoon we cook together.

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And he does such a beautiful job |
Dinner is at 4(ish).
And then we all just hang out until we have to say good-bye, until next year.
Can't wait for the next one! :)